Teriyaki, Blood Orange & Ginger Japanese Cooking Sauce, 350ml
The unique flavour of blood oranges alongside garlic, ginger and soy sauce results in this distinctively flavoured but familiar Teriyaki sauce. Whether grilling or stir-frying, this sauce is versatile and simple to use. Simply baste beef, poultry or pork generously prior to cooking and once again prior to serving.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, sugar, maltodextrin, onion powder, xanthan gum, natural blood orange flavour, natural ginger extract, citric acid, garlic essence.• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat. May contain sesame, tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients