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Chocolate Tempering Thermometer, 40 - 130F

Chocolate Tempering Thermometer, 40 - 130F

Browne & Co.

Flat rate shipping applies.
Only 1 left!
  • Measurement Range:
    40 to 130°F
  • Waterproof
  • For chocolate tempering
  • Durable laboratory glass
  • Non-mercuric column
  • Protective case

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