2L Saucier Pan, Oyster
Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enamelled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.
Material: Enamelled Cast Iron
Heat Source: Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
Piece Count: 2
Country Of Origin: France
Warranty: Limited Lifetime Warranty