"O" Champagne Vinegar, 300ml

Sparkling, crisp, light and dry. Made from California champagne  grapes nurtured in the cool coastal sunshine. Artisan crafted, made with  love and no artificial anything. Old-school recipe, new-school  attitude. Fizz on. Splash on tarragon potatoes with sea salt. Spritz over seared  scallops or grilled artichokes. Classic in a Dijon vinaigrette over  frisée with radishes. Plays well with O Meyer Lemon Olive Oil. SOFI award winner, International Fancy Food Show NYC presented by the Specialty Food Association (the best of the best)!

Crisp & light. Floral aromas. Delicate finish.