Far-Met - Poppy Seeds, 1g

While you might not think of poppy seeds as more than decoration for  your bagel or salad dressing, the tiny black seeds prove that good  things sometimes come in small packages. Poppy Seeds are tiny, slate  blue seeds with a lingering, unique earthy flavour with mineral notes.  They are used in baking; as a garnish on breads; as filling for German  and Eastern European pastries such as strudel and babka. They are also  used in Indian cuisine in dishes such as Korma.