Epicureal Ras el Hanout, 55g

A "top of the shop" spice blend used heavily in Moroccan and North  African cuisine. Ras el Hanout is typically made by combining a  concoction of the individual shop’s finest spices. The mixture may vary  from shop to shop, but typically includes nutmeg, cardamom, clove,  cinnamon, chili pepper, ground peppercorns and coriander. This Ras el  Hanout is a traditional blend that will add authenticity to a wide  variety of dishes. Use it in marinades, meat rubs and as a seasoning  condiment.

Origin: United States

Ingredients: coriander, curry (coriander, turmeric, rice flour, chillies, cumin,  fenugreek, ginger, salt, pepper), turmeric, caraway, cumin, salt,  chillies, rice flour.