24K Sea Salt from Guerande, France- Course 700g Bag

Every afternoon, when the  weather is right, they make magic. For purists, nothing compares to sea  salt hand-harvested from the coast of L'Île de Ré.  Ile de Ré coarse sea  salt has a briny, slightly sweet flavour from its high mineral content  and retains its natural subtle grey hue. It is one of the world’s most  prized sea salts. Used by the French to make salt crust for cooking  chicken, lamb, or fish. It adds its fabulous taste and texture to  grilled steak and grilled vegetables. Excellent to garnish caramels,  chocolates or shortbread cookies.
 

Origin:  France