Thermometer Cooking Nsf Proaccurate, Insta-Read 0-220F

The IRT220 is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grill. This thermometer is a precision instrument, yet is rugged and durable. 

Use it for quick, accurate readings during stovetop cooking or after food has been removed from conventional or microwave ovens. The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices. This thermometer reads in Farenheit only. 

Measurement Range: 0 to 220F; NSF Certified; 1"/2.5 cm magnified dial; 5"/12.7 cm stem; Waterproof; Shatterproof 

For roasts, meat & poultry