Ken Hom Wok, Non-Stick Carbon Steel Mini 8"

This mini wok makes stir-frying quick and easy Lightweight by design, the Classic Non-stick Carbon Steel Mini Wok  features a flat bottom that ensures ease of use. The Classic Mini Wok is  versatile enough to be the perfect fit for most stoves including the  gas, electric and ceramic variety. The application of a non-stick  coating ensures a long-lasting performance that allows this wok to be of  everyday use in the kitchen. Stir-fry cooking is all about being quick,  easy and healthy. This nonstick carbon steel mini wok provides  everything you need to achieve these goals in the kitchen. 

This wok can handle the heat Comprised out of a sturdy 1.4 mm gauge (thickness) carbon steel, the  mini wok offers great heat conduction, making it ideal for high heat and  high speed cooking. This carbon steel wok features a long wooden handle  that ensures ease of use while providing an optimal balance that will  discourage toppling. To enhance the longevity of the non-stick coating,  it is recommended that wooden, silicone or nylon tools be used. Metal  utensils that can scratch should be avoided. Should the coating become  scratched, it is highly recommended that a thin coating of cooking oil  be applied to the inner surface of the wok to prevent further rusting. 

Non-stick for easy cleaning A non-stick coating also means that the wok is easy to clean by hand  with hot water. Mild detergent can also be applied if desired. Remaining  stubborn food can be left to soak for a few minutes. Avoid using any  harsh scrubbing products as this may damage the mini wok's non-stick  coating. Thoroughly dry with a clean soft cloth when finished. The  wooden handle has been crafted to ensure ease of use while offering a  traditional sense of style. Finished with a clear lacquer, the handle is  easy to clean and even easier to carry. The handle is secured tightly  to the wok with two rivets, so you can be assured it won't become loose  or wobbly over time. The large metal loop on the end allows for easy  storage as you can simply hang up your wok when not in use.

• Lightweight carbon steel mini wok finished with a two layer non-stick coating designed for stir-frying at high temperatures
• Mini wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
• Flat base ensures the mini wok is well-balanced so it doesn't topple over when set on oven
• Mini wok is suitable for cooking on gas, electric and ceramic ovens
• Comprised out of a sturdy 1.4 mm gauge carbon steel which offers great heat conduction
• Ideal for high heat, high speed cooking - essential elements for stir-frying
• Not suitable for the dishwasher. To clean, hand wash with hot water or mild detergent if desired
• Do not use scrubbing powder, abrasives or metal scourers as they may  damage the non-stick coating. Thoroughly dry with a clean cloth