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Thermometer Cooking Meat/Poultry

Thermometer Cooking Meat/Poultry

Browne & Co.

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The IRM190 is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens. This Insta-read thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings after food has been removed from the microwave oven or leave IRM190 in food when cooking in conventional ovens. The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices. Measurement Range: 130 to 190F/54 to 88C NSF Certified 1.75"/4.4 cm dial 5"/12.7 cm stem Ovenproof For roasts, meat & poultry Durable laboratory glass lens Target range indication Stainless steel housing Field calibration Temperature guide on dial Food-safe ABS plastic sheath with BioCote Sheath can be used as handle extension Mounting: pocket clip