Emile Henry Cheese Baker, Provence

Emile Henry Cheese Baker, Provence

Browne & Co.

  • $95.00
    Unit price per 

Only 1 left!

Emile Henry Cheese Baker is ideal for preparing cheese to be  served hot: melted brie-based appetizers, mini-fondue or French  ‘raclette’ style dinner. 

Whether it is brie,  mozzarella or goat cheese; simply place the cheese in the baker, add  sweet or savory garnish, close the lid and put in the oven. Once baked,  serve directly in the baker. 

A guaranteed ’Wow’  effect: the cheese—warm throughout and decadently creamy—is ready to  spread on toasts or crackers, or pour over steamed veggies and cured  meat. Or simply serve as a dip with chunks of bread, pita chips... 

The  practical lid helps keep the cheese moist and infuses the flavours. It  also helps retain smells and keeps the cheese hot until served. And  thanks to the Emile Henry Hight Resistance© ceramic, it will also  maintain the recipe hot during the service. The bright glaze is  resistant, non-porous, durable and easy to clean.

  • Length / Diameter - cm 19,5 cm
  • Width - cm 17,5 cm
  • Height - cm 4,5 cm
  • Inner length / Diameter - cm 15,3 cm
  • Inner height - cm 3,7 cm
  • Capacité utile - L 0,55 L
  • Weight - KG 1,1

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