David's Seasonings - Taste of London, 160g

In honour of London’s diverse culinary scene, David’s Taste of London  seasoning includes a varied mix of ingredients to bring forth different  tastes of the capital’s cuisine. This blend includes malt vinegar,  Chinese five spice, mustard, turmeric, juniper berry and dill weed.
From  this smorgasbord of flavours, perhaps the first to hit your senses will  be the vinegar. Fish and chips is a must when visiting London so cook  some traditional fish and chips at home and incorporate the seasoning  into the batter for an authentic taste.
For a hearty meal, you can’t  beat the classic dish of bangers and mash. Londoners love putting a bit  of mustard on their sausages and the mustard in this seasoning does just  the trick to add that kick to your gravy.
Beef Wellington is another  firm favourite so season the meat with this mix before wrapping it in  pastry. As it cooks, the blend of flavours will infuse with the meat,  giving it a delicious taste that will have you wanting more.
As a  multicultural hub, Londoners love to eat Chinese cuisine so season some  roast duck with this mix or coat some shrimp and vegetables with it  before mixing them into a bowlful of noodles.

Origin: Canada 

Ingredients: Malt vinegar (maltodextrin, malt vinegar from barley, modified food  starch), chinese five spice, mustard, turmeric, juniper berry, dill  weed.