Chef'n ButterCup Butter Maker, Yellow

Chef'n ButterCup Butter Maker, Yellow

Danica

  • $26.95
    Unit price per 

Only 6 left!

Make butter better by making it at home with quality ingredients. All  you need is cream, salt and the Buttercup™ Butter Maker. Shake until  butter separates, rinse and repeat. Then follow our recipes or one of  your own. Make lemon herb for fish or vegetables, honey butter for  homemade rolls or roasted garlic butter for topping a steak. That’s what  we call better butter!


  • Make fresh butter in minutes
  • Fill jar with one cup heavy whipping cream
  • Store at room temperature for 6 - 8 hours
  • If making flavored butter add ingredients once cream is at room temp
  • Shake until butter separates from buttermilk, about 3 minutes
  • Strain out buttermilk through top of jar
  • Rinse and strain with cold water, repeat step
  • Collect butter in ramekin and salt to taste
  • Refrigerate butter for up to 5 - 7 days
  • Top-rack dishwasher safe

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