Black Garlic Bulb, Aged White, 1pc

Black Garlic is soft and  chewy, jet black in colour, with the caramelized sweetness and tang of  tamarind or balsamic with a subtle garlic flavour. It has been roasted  at very low temperatures over a period of 23 days. Rich in antioxidants,  it adds umami depth to dishes and is considered a new "staple" in  modern cuisine. It is delicious in a compound butter under the skin of  roast chicken, in aoilo or to give a unique richness to beef stew.  Confidently add it to chocolate brownies and play guess the secret  ingredient with guests. 

Origin:  China