3.6 L Covered Saute Pan, Oyster

A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and mosture - and it makes it easy to accommodate larger cuts of meat for party sized meals. CAPACITY: 3.5 L DIAMETER: 27 CM LENGTH: 43.7 CM HEIGHT: 15.4 CM WIDTH: 27 CM CLEANING: DISHWASHER-SAFE COUNTRY OF ORIGIN: FRANCE HEAT SOURCE: BROILER, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN MATERIAL: ENAMELLED CAST IRON PIECE COUNT: 2