
3.6 L Covered Saute Pan, Oyster
A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and mosture - and it makes it easy to accommodate larger cuts of meat for party sized meals.
CAPACITY: 3.5 L
DIAMETER: 27 CM
LENGTH: 43.7 CM
HEIGHT: 15.4 CM
WIDTH: 27 CM
CLEANING: DISHWASHER-SAFE
COUNTRY OF ORIGIN: FRANCE
HEAT SOURCE: BROILER, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN
MATERIAL: ENAMELLED CAST IRON
PIECE COUNT: 2