2 Kg Rose Flavoured Black Tea
Simply a lovely tea - especially for afternoons with good friends. Delicious floral notes reminiscent of a Tea Rose garden.
Luxury Ingredients: Black tea, Rosehip pieces, Rose petals, Blackberry leaves, Natural flavors(organic compliant).
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka / Kenya / India / Chile / Egypt / France
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Patagonia / Nile River Delta + Fayoum / Provence
Antioxidant Level: High
Caffeine Content: Medium
June is rose month - but this lovely tea is perfect for sipping any time of year. In fact, for those of us who live in colder climes, winter might be more apropos. The reason? This tea has the ability to make any room burst with the aromas of the arrival of spring. Rose tea however, is not a new arrival to the world of tea. In China they have been drinking rose scented tea for millennia. In Britain, rose tea has been a staple of garden parties since the days of Queen Victoria. Just brew a cup, close your eyes, and take a sip. Where does this tea take you?
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
Secondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.
Thirdly. we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
