Green Peppercorns, Whole in Brine, 50ml Epicureal

Green peppercorns are really  unripe black peppercorns.They have a fresher flavour than their black  counterparts. Green Peppercorns in brine are most famously used in the  sauce for Steak au Poivre. They are a delicious addition to the  preparation of sausages and terrines. They make an aromatic addition to  the liquid used for steaming mussels and are also excellent for use in  vinaigrette. 

Origin:  Spain 

 Ingredients: green peppercorns, water, salt, vinegar.