Far-Met - Lime Leaves, Dried (Kaffir), 1g

A pantry staple in Southeast Asia.  Dried Kaffir Lime Leaves have a distinct aromatic citrus scent and  flavour and are an essential ingredient in South-east Asian cooking.  They are often used whole in Malaysian curry laksa, Thai green curry,  stir-fries and stews. Green curry paste and peanut sauce for chicken or  pork satay also contain kaffir leaves. When finely chopped, they are  delicious in fish or shrimp cakes.   
 Origin:  Thailand