Vanilla Beans, 2 per Pouch (50g)

There are no substitutes for  the flavour of fresh vanilla beans. These are two fresh bourbon vanilla  beans with a pure, delicate, spicy aroma and complex floral notes. To  use, the pods are split with a knife and the seeds are scraped from the  inside of the pod. The scraped pods can be added to liquids for  infusing, or to white sugar to add vanilla aroma for use in baking.  Crème Brûlée, vanilla ice cream, and vanilla soufflé are not the same  without these. Great in vinaigrettes for salads. 

Origin:  Papua New Guinea