Taylor's Eye Witness Burger Press, Non-Stick

The secret to succulent, tender homemade  burgers is to handle the meat as little as possible. Using a burger  press prevent over-working of the meat and gives you professional  results every time.For best results, line the base of the burger  press with a piece of non-stick baking paper for each burger you make.  Waxed paper discs are available at most good cookshops. Form a handful  of your ground meat mixture into a ball (approximately 125g), add to the  base and form the patty using the press.